Pregnancy After Leep Cone Biopsy

gluten-free biscuits with Vin Santo

Easy easy, fast, fast, customized to match your fancy o. .. of what you have at home! They do not contain gluten milk or eggs.

Ingredients: 250 gr flour (I usually use the Bi-Aglut 1 kg, with other meals I have come too crumbled), sunflower oil 100 gr, 100 gr Vin Santo, sugar 100 g, 1 pinch of salt and 1 / 2 packet of instant yeast (I use the brand Colombo).

And then you want: chocolate chips, raisins, pine nuts, hazelnuts, almonds, corn flakes ...

Procedure: Mix in a bowl with a wooden spoon, flour, oil, sweet wine, sugar, salt and baking powder comes out ... a mixture of grainy texture.

Add the chocolate chips and / or other ingredients to taste chopped (if you intend to use must be made before the raisins soaked in water or vin santo or rum) ...

... do with the hands of the piles the size of a walnut, resting directly on parchment paper on baking tray, and bake at 180 ° C for about 15 minutes.

Once cool, sprinkle with powdered sugar ...

... and mouth-watering!