If this is not a cooking blog gluten-free, I should call this post "A beautiful Sunday." A beautiful sunny Sunday in the company of dear friends, for a tasty lunch, a walk, playing cards and lots of laughter. But since it is a cooking blog ... here's my recipe. Ingredients for the pasta: 300 gr Bi-Aglut flour for bread and pastries, 4 eggs, 4 tablespoons extra virgin olive oil, 2 pinches of salt.
Ingredients for the sauce of the pasta: 400 gr peeled shrimp (fresh or frozen), 400 grams of fresh or frozen porcini mushrooms, 1 clove of garlic, parsley, olive oil, salt, besciamel sauce (recipe here ), Parmesan, butter.
Process for the pasta: mix with a robot or by hand until ingredients tuti obtain a compact ball. Roll out with rolling pin until you get a thin sheet, or alternatively go to the pasta machine.
I've prepared yesterday, and since it was so much I enjoyed doing a little 'butterfly, which she loves Silvia.
Silvia They came out so good that he wanted the white, butter and parmesan and stop. A pleasure!
procedure for seasoning : Blanch the prawns if fresh, thawed if frozen and then partially cut roughly into pieces. Cut the mushrooms into small pieces (if frozen, do not let them thaw completely before cutting).
Sauté in a pan spiccchio the garlic, add mushrooms, season with salt and cook about ten minutes.
When the mushrooms are well cooked add the chopped shrimp, and parsley, and mix with the sauce. Cook a few more minutes.
Now : spread in a greased baking dish, alternate layers, pasta and seasoning, sprinkling each layer with Parmesan cheese. I made 4 layers of pasta and sauce, finishing with plenty of parmesan and some butter.
As with Silvia does not like mushrooms, I made her a small bowl lasagna with tomato sauce, using a trivial pummarola and a bit 'of white sauce and parmesan cheese. Result buonobuono!
Bake the casserole at 200 ° C for 30-40 minutes or until the surface of the pasta is well baked.
oven and let stand twenty minutes, serve e. ..
... mouth-watering!
This recipe I have been "passed" by a former neighbor with a passion for Tuscan cuisine. Thanks Peter!
... and today, with this simple, tasty lasagna, on my table were also present:
... a wonderful baked bread in the morning with my friend sourdough ...
... a simple Sea bass baked with potatoes ...
... and this wonderful pie made by my friend Michael Bi-Aglut with flour and with a delicious apricot jam of his garden. The friendship, definitely, this is also ... a cake just for me! Thanks Michael ...
And I close this long post with some beautiful pictures of our afternoon walk.
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