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gluten-free meatballs with mashed boiled

In this recipe, gluten is not even the smell. Why be required to use bread or breadcrumbs in meatballs? I got them tonight as well, and they were so good that although it is a rather flat trivial but very tasty, I thought it might have to please anyone the recipe, so here it is:

Ingredients for meatballs:
500 grams of boiled meat (in this house when you the broth, the next day you always eat the meatballs:))

2 eggs 3 medium potatoes cooked in their skins
salt, parsley, garlic

Ingredients for Mashed: I do with Thermomix, and those who have it know what is good ... However, before I used it basically the same recipe, using 1 kg of potatoes, salt, butter 30 grams, 30 grams parmesan cheese. For the puree in Thermomix same ingredients, plus 350 ml of milk.

Procedure for the meatballs: To be honest tonight I had a piece of boiled meat, which weighed 250 grams, so I added the same amount of ground beef, I went into the blender along with the stew.

P Move to the flesh in a blender, add eggs, one clove of garlic, parsley and salt.

Add to all the boiled potatoes and finish blending.

The result is a soft, but firm.

Form into balls with your hands are not too large. At this point the recipe Tuscan plans to pass them in breadcrumbs and fry. In my house you prefer wet, even with lots of tomato puree and accompanied by good, so I prepared a simple pummarola and I cooked in, using a pot large enough to contain them in a single layer.

Cook about half an hour.

Procedure for the Pure:

For those who have the Thermomix : peel and cut the potatoes into rounds. Insert the butterfly in the blender and put the potatoes, milk and salt. Bake at 100 degrees for 18 minutes at speed 1. Add the butter and grated Parmesan cheese, blend on speed 3 for 30 seconds.

For those who do not have the Thermomix : Boil the potatoes in their skins, cool them, peel and mash with potato masher. In a bowl, add butter, salt and Parmesan cheese. Add a little 'milk if too thick. The result is virtually identical, just a little 'less comfortable.

Serve piping hot meatballs accompanied by mashed potatoes and a bit 'of tomato sauce and ....

... mouth-watering!