Tonight return chilled and hungry from work, I open the fridge in search of any thing to swallow and I feel a good smell of leeks and mushrooms to my desire to marry hot and good. So in a rush, following my instinct, I put up a soup so good that I'm forced to share it, I do not have photos of the preparation because I did not think to post a recipe invented but the result was so good and easy to prepare that much I can not help it. 
Procedure: fry in oil a few tablespoons of sliced \u200b\u200bleeks, garlic and chopped onion, celery, cut into small pieces. When all is withered salt and pepper, and add the tomato and mushrooms cut to pieces. Cook a few minutes, then pour and cook the buckwheat. Cover with boiling water or broth (I used two nuts vegetables) and cook for about twenty minutes. If too dry, add more boiling water.
Serve with a drizzle of good olive oil and parmesan cheese ...
It took me less than an hour and the result was just ....
... mouth-watering!
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