Ingredients: 150 grams of dark chocolate, 200 gr sugar, 100 grams of soft butter, 300 grams of flour (I used 150 Bi-Aglut for bread and pastries and Mix 150 grams of it DS), 120 grams of yoghurt, 80 grams of milk, 3 eggs, 1 teaspoon of baking powder (I used the Pigeon), 1 teaspoon of vanilla extract, 3 pears well dried, 1 cup of Nutella , powdered sugar, a pinch of salt.
procedure :
Chop the chocolate into small pieces, pour into a bowl, add softened butter, sugar, yogurt, milk, eggs and vanilla, then work until the ingredients are well blended. Combine flour and salt, work well, then add yeast and mix well.
Grease and flour a cake pan with a diameter of 24 cm (in fact my little one was so I used less batter) and pour half the mixture.
Roll out well (it is a fairly firm dough), and in the central part pour a thin layer of Nutella (heated in water bath or microwave becomes more fluid and easy to deploy). Cut the pears into wedges and place them on the layer of Nutella ...
... then pour over other Nutella ...
Cover with the remainder made up ...
... and bake at 160-180 ° C.
Remove the form, allow to cool on a wire rack ...
,, ... sprinkle with icing sugar and decorate with flowers and leaves when you cut the stems and wrapped with aluminum foil (it will be a bit 'boring then take them off but at least it will release toxic substances into the sweet) .
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