
Ingredients: put down a few slices of bread, tomatoes, salt, oil, oregano, mozzarella and other seasonings to taste (I used capers and anchovies wrustel, bacon).
Procedure: Arrange the bread slices on baking sheet, season as you do with pizza (tomato sauce then topped with mozzarella and seasonings different, and eventually a little oil).
Bake at 220 ° C for a few minutes to melt mozzarella. And then ...
... mouth-watering!
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