Post Laproscopy Arm Pain

Pyramid tricolor panna cotta

My little, very little tribute to our united Italy for its sesquicentennial birthday: a tribute to our flag as the flag, sweet, made with natural products gluten-free. It is simple panna cotta, colored with pistachios, mint and strawberries. The only difficulty I found in the thickened transform parts and put them on one another without doing irreparable damage.

Ingredients cream green : 400 ml of fresh whipping cream, 1 sheet of edible gelatin (I used one of paneangeli, not on the formulary but which the company guarantees the absence of gluten), 2 tablespoons of sugar, 100 grams of the natural pistachios, a few leaves of mint.

Ingredients for the white cloth 600 ml of fresh whipping cream, 1 sheet and 1 / 2 of edible gelatin, 3 tablespoons sugar.

Ingredients for the cream, red: 800 ml of fresh whipping cream, 2 sheets of edible gelatin, 4 tbsp sugar, 500 grams of ripe strawberries and beautiful red.

Needed: three containers of three different sizes (I used aluminum rectangular pans, I would like to make a fresh round three but could not find a suitable container: ((

Procedure:

Cream Green lightly sauté the shelled pistachios in boiling water, cool them and remove the skins. Go into the blender along with the mint leaves and add them to cream and sugar in a saucepan. Soak gelatin in cold water and bring cream almost to boiling by melt sugar and mix well pistachios and mint. Turn off the stove, add the squeezed gelatine and mix well to dissolve. Pour the mixture into smaller containers to cool to room temperature, then store in refrigerator for several hours.

red cloth : Soak gelatin in cold water. Blend strawberries, pour in the cream, add sugar and put it on the stove. Bring the cream almost to a boil, stirring well, add the squeezed gelatine, turn off the stove and stir well to dissolve. Pour into the larger container, let cool to room temperature then place in refrigerator for several hours.

white cloth soak the gelatin, bring cream and sugar almost to a boil, add the squeezed gelatine and dissolve it well to fire off. Allow to cool to room temperature, then store in refrigerator for several hours.

assemblers sweet when all three parties will be very dense and firm, unmold the red on the pan or dish. ... and this is the most simple. Then remove the other two parts, carefully, on a plate or tray and then transfer them to plan well, with the help of at least two broad palette to form a small pyramid. And this is a bit 'more complex view the texture of panna cotta, but it fails:))

Decorate with red and kiwi fruit and serve cold. And maybe you think we live in a beautiful land, and that is all of us to avoid ruining it completely.

Long live a united Italy!

With this recipe I participate in the contest Antonella "Recipe for a united Italy."